28
Apr
Classic German Potato Salad Recipe
This traditional German potato salad is a lighter alternative to the creamier versions. It’s a versatile side dish that pairs well with various main courses.
Classic German Potato Salad Recipe
Ingredients
- 1 kilogram waxy potatoes (such as Yukon Gold or red potatoes)
- 3 onions
- 10 grams fresh parsley
- 60 milliliters white wine vinegar
- 300 milliliters vegetable broth
- 1 bay leaf
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet mustard
- 100 milliliters vegetable oil
- 1 tablespoon cornstarch
- Sugar, salt, and pepper to taste
- Vegetable oil (for frying)
Instructions
- Cook the Potatoes:
- Boil the potatoes in their skins until tender. Drain and let them cool completely.
- Peel the cooled potatoes and cut them into bite-sized pieces.
- Prepare the Dressing:
- Finely chop the onions and parsley.
- In a small bowl, whisk together the white wine vinegar, vegetable broth, Dijon mustard, sweet mustard, and cornstarch until smooth.
- Assemble the Salad:
- Heat a little vegetable oil in a pan and sauté the chopped onions until translucent.
- Add the bay leaf and continue cooking for a minute.
- Pour in the prepared dressing and bring it to a simmer.
- Add the cooked potatoes to the pan and gently toss them in the dressing.
- Season with salt, pepper, and a pinch of sugar to balance the flavors.
- Remove the bay leaf.
- Let the salad sit for a while to absorb the flavors.
- Serve:
- Serve the German potato salad warm or at room temperature.
- Garnish with fresh parsley.
Notes
- This potato salad is best when made ahead and allowed to marinate for a few hours.
- Adjust the seasoning according to your taste preferences.
Enjoy this classic German Kartoffelsalat with your favorite dishes! 🥔🥗 Feel free to customize this recipe and make it your own. Happy cooking! 😊
For authentic German food and drink, explore GermanBuy.net’s Food selection.
